Sweet kitchen photo (39 Photos)

Italian frozen dessert made from fresh cow's milk and sugar, with the addition of berries, nuts, chocolate and fresh fruit.

Azerbaijani sweet in the form of small pies made from yeast dough, with a pattern on the surface and filled with ground hazelnuts, sugar and cardamom.

A confectionery product in the form of soft, translucent, sugar-starch cubes sprinkled with powdered sugar.

An oriental sweet in the form of a layer cake soaked in butter and syrup, stuffed with crushed nuts, sugar and cardamom.

An open pie made from shortbread or any other dough, typical of French cuisine.

Confectionery products based on sugar syrup with the addition of various types of food raw materials.

Hello!

One of the varieties of sushi in Japanese cuisine, the distinctive feature of which is rolling it into a cylindrical shape using a bamboo mat, and then cutting it into slices.

This is a common type of Christmas shortbread in some European countries, where each country has its own unique recipe for this cookie.

A large group of confectionery products, the main raw material for which is flour.

In Southern Germany, Austria and Switzerland, a subtype of bakery trifle with a characteristic thin and shiny crust of intense chestnut brown color, made from a dense yeast dough on wheat flour, sometimes called "pretzel" after the name of the most recognizable product.

Small butter cookies with a high content of sugar, fat and eggs.

Traditional Indian dish.

A dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to soufflé.

An ingredient in many sweet dishes, it consists of sweetened whipped cream and should not be confused with Chantilly sauce, which is a derivative of mayonnaise.

A type of waffle, a culinary landmark in Belgium.

A term that denotes two related concepts.

A type of Italian, French, or Belgian bakery specializing in pastries and sweets, as well as a term for such food items.

A confectionery biscuit made usually from almonds, but may also be made from other nuts or coconut, sometimes flavored with honey, vanilla or spices, with the addition of food coloring, preserves, marmalade or chocolate coating.

A branch of trophology associated with the study of physical and chemical processes that occur during food preparation.

Video blog on the YouTube platform.

Flour oriental cookies made from deep-fried pieces of dough mixed with honey syrup.

Video blog on the YouTube platform.