Fern in the kitchen photo (50 Photos)

A food product made from brown algae, kelp.

Young and unexpanded leaves and shoots of bracken (they are also called “snails”) are eaten instead of asparagus or olives, and are also pickled, fried and boiled, since this plant has a strong mushroom taste.When stewed, bracken acquires a greenish-brown hue.

Young fern shoots that have not yet developed during the growing season are also known as fern snails.

A genus of ferns of the monotypic family Nephrolepidaceae, but in some classifications it is included in the families Lomariopsis or Davalliaceae.

A division of vascular plants, which includes both modern ferns and some of the oldest higher plants, which appeared about 405 million years ago in the Devonian period of the Paleozoic era.

A popular type of fern with fronds is rich green in color. It belongs to the double ferns and has curly leaf blades.

A species of fern in the family Lomariopsidae.

Perennial herbaceous fern;

Many cuisines have eggplant salads and appetizers.

Unripe young fruits of common bean (Phaseolus vulgaris), unripe or young pods of fire beans (Phaseolus coccineus), green beans and hyacinth beans (Lablab purpureus) are used in a similar manner, which are consumed as food.