Storage of spices in the kitchen interior (33 Photos)

Even the destruction of the Roman Empire is associated with spice.

It is a liquid, paste or dry product obtained as a result of a chemical or enzymatic process.

A cooking technique used in India, Bangladesh, Nepal, Pakistan and Sri Lanka in which whole spices are briefly fried in oil or ghee to release the essential oils from the cells and thus enhance their flavor before being poured out with the oil

The most famous Japanese seasonings are shiso, ginger and wasabi.

The national cuisine of Thailand, which has developed over the centuries under the influence of Chinese, Indian and European cuisines.

Fresh or dried fruits of certain varieties of the tropical subshrub Capsicum annuum;

Products that are small vessels and are intended for storing and serving salt, pepper, mustard and other spices and seasonings;