Photo of milk in the kitchen (40 Photos)

Dairy milk heated to 83°C.

Natural mother's milk produced in the form of a secretion from the mammary glands of mammals by cows from the biological genus Real bulls to feed their newborn calves and used by people after milking domesticated and farm animals as a food product and/or raw material for the production of a variety of culinary products and dishes.

A group of dairy products produced from whole cow's milk, milk of sheep, goats, mares and other animals or its derivatives by fermentation.

A fermented milk product formed from milk as a result of lactic acid fermentation.

Cheese made from milk using lactic acid starter.

A common ancient and traditional dietary food product in the countries of the East, Asia, Indonesia, pre-Columbian America, as well as some areas of Africa, and a kind of substitute or alternative to animal milk in modern European countries, prepared from soaked and/or sprouted whole grains cultivated by humans and used

2001 Slovenian film directed by Jan Cvitkovic.

Components of food that are not digested by the digestive enzymes of the human body, but are processed by beneficial intestinal microflora.

A weak chemical organic acid belonging to the class of saturated carboxylic acids.

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