Italian cuisine names and photos (48 Photos)

A salad made with one or more types of pasta, almost always chilled, dressed with vinegar, oil or mayonnaise as a dressing.

The Italian name for long straight vermicelli, thread-like pasta up to 50-75 cm long and about 2 mm in diameter.

A traditional Italian dish, originally in the form of a round yeast flatbread baked with a filling of tomato sauce, cheese and often other ingredients such as meat, vegetables, mushrooms and other products placed on top.

A dish of French cuisine, a multi-ingredient fish soup typical of the Mediterranean coast of France.

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

A pasta, a thin sheet of dough shaped like a square or rectangle, and an Italian dish traditionally made from thin sheets of dough layered with various fillings.

A traditional hot or cold meat and vegetable appetizer in Italian cuisine, prepared from typical Italian meat and seafood, as well as specially prepared vegetables, and served on a large plate or rotating wooden tray before the main course.

A type of tourism whose main goal is to get to know a particular country through the prism of national gastronomy.

Products of various shapes made from dried dough mixed with wheat flour and water.

Pasta in the form of tubes of different diameters and lengths.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

Typical of the European Mediterranean and different from Northern, Central and Eastern Europe, although it still often consists of breakfast, lunch and dinner.

The state of cooking of pasta or rice is as if it is hard when bitten.

Traditional Central Italian folk dish;

It is an Italian tube-shaped pasta with a diameter of approximately 2-3 cm and a length of approximately 10 cm. Manicotti is the American version of cannelloni, although the term can often refer to the baked dish itself.