Western cuisine photo (31 Photos)

Traditional national cuisine of the Armenian people.

These are the diverse styles of cooking in the United States.

Cuisine of the countries of the Arabian Peninsula and the Middle East.

National cuisine of the Georgian people.

Brings together many different cultures, nationalities, languages ​​and histories of Eastern Europe.

National cuisine of Uzbekistan.

A set of dishes of the peoples of the Caucasus, collected from national cuisines: Armenian, Georgian, Azerbaijani, Abkhazian, Avar, Lezgin, Kabardian, Ossetian, Circassian, Vainakh.

Traditional cuisine of the Russian people.

Also called Western or Continental, it is an umbrella term for the diverse cuisines of Europe, as well as the European-influenced cuisines of North America, Australasia, Oceania, and Latin America.

A dish made from boiled rice, meat, vegetables and seasonings.

It is influenced by Persian, Indian, Arab, Turkish, Chinese, Mongolian, African and Russian cultures, as well as the culinary traditions of other diverse nomadic and sedentary civilizations.

The set of culinary traditions of the peoples inhabiting Morocco.

A dish of Georgian cuisine from the mountainous regions of Pshavi, Mtiuleti and Khevsureti in Georgia, which has become widespread in other regions of the Caucasus and throughout the former USSR.