All the cuisine of the world with photos (46 Photos)

Cuisine of the peoples of India.

Traditional cuisine of the Russian people.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Pigs in a blanket literally translates as “pigs in a blanket.”

The main dish of all Eastern countries is rice with meat, mainly lamb.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

Traditional national cuisine of the Armenian people.

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National cuisine of the Georgian people.

Ukrainian national dish in the form of boiled products made from unleavened dough stuffed with boiled meat, vegetables, mushrooms, fruits, cottage cheese, potatoes and berries.

This refers to changes in consumer preferences, behavior and consumption patterns related to food and beverages.

The collection of culinary traditions of the people of the Chinese province of Guangdong, especially its capital Guangzhou, as well as the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

The field of human geography.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

Hello everyone, dear friends and welcome to my channel!) My name is Ruslan and I work as a ship's cook.

It is rich in its national and cultural traditions, going back centuries.

National cuisine of the Japanese.

National Spanish and Valencian dish of rice tinted with saffron and olive oil.

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A collection of Korean national dishes.