Turkish cuisine photo (37 Photos)

Traditional national cuisine of the Turkish population.

A traditional Turkish dish that includes eggs, tomatoes, sweet green peppers and spices such as ground black pepper and dried red pepper, cooked in olive or sunflower oil.

A dish consisting of hand-cut long minced meat.

Both Eid al-Fitr holidays celebrated in the Muslim world include dishes typical of different countries and localities.

A popular dish in different cuisines of the world, which is prepared in accordance with local traditions.

It is an assortment of appetizers or small dishes, often served with alcoholic drinks such as arak, ouzo, raki, rakia or various wines.

Popular oriental dish.

A well-stored, deep-fried sweet dough made from rice flour and palm honey.

Turkish and Bosnian savory spinach pie.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

I am Aysenur Altan.