Northern cuisine photo (46 Photos)
Northern cuisine
|
To share:
Dishes on the fire
|
To share:
Food brought with you or intended for camping, hiking, and backpacking trips.
Restaurant expedition dishes
|
To share:
The most vividly traditional cuisine of Moscow is characterized by such dishes as okroshka, solyanka, pancakes, pies and dumplings.
Cafe spices Malysheva 53
|
To share:
Salads restaurant
|
To share:
Russian cuisine dishes
|
To share:
Traditional cuisine of the Russian people.
Georgian cuisine
|
To share:
A set of dishes of the peoples of the Caucasus, collected from national cuisines: Armenian, Georgian, Azerbaijani, Abkhazian, Avar, Lezgin, Kabardian, Ossetian, Circassian, Vainakh.
Fish soup
|
To share:
Northerners restaurant
|
To share:
A thick piece of fried meat.
Arctic cuisine
|
To share:
Traditional food
|
To share:
Cold snacks
|
To share:
Steindamm Kaliningrad menu
|
To share:
Northern cuisine
|
To share:
Lakedra stroganina
|
To share:
Venison soup, Burdukh.
Russian food in a restaurant
|
To share:
Northern cuisine
|
To share:
A set of certain dishes dedicated to festive treats on the occasion of certain Christian holidays in Poland and Ukraine.
Georgian dishes
|
To share:
National cuisine of the Georgian people.
Russian cuisine
|
To share:
Meat in sauce
|
To share:
Northern cuisine
|
To share:
Pomeranian cuisine
|
To share:
Cold cuts
|
To share:
Salted, smoked and dried fish of various varieties, all kinds of dishes made from milk, cream and sour cream, beef, venison, sokhatina, bear meat and horse meat - delicacies of northern cuisine for the taste of any gourmet.
Fish with garnish
|
To share:
Includes culinary traditions and recipes associated with the island of Ireland.
Delicious snack
|
To share:
A small, mostly cold first serving dish, usually with a piquant taste and a special attractive design to whet the appetite before the main courses.
Northern cuisine
|
To share:
A food product that is solid subcutaneous animal fat, deposited in animals during the period of their intensive nutrition as a reserve in the body of the animal organism, consisting mainly of lipids.
Northern cuisine
|
To share:
A French steak dish consisting of beef tournedos sautéed in butter, served on toast and topped with a hot slice of fresh whole foie gras, lightly pan-fried at the last minute.
Ireland food
|
To share:
Mushroom cream soup
|
To share:
Meat products
|
To share:
Game dishes in restaurants
|
To share:
Fish fish
|
To share:
National cuisine of Norway.
Teriberka seafood
|
To share:
Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;
Dishes of Belarusian cuisine
|
To share:
"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.
Expedition.
|
To share:
The Justa Pasta restaurant is located at Solyanka street, 2/6, building 1, next to the Kitay-Gorod metro station.
Northern cuisine
|
To share:
Prison.
Northern cuisine
|
To share:
A dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings, it is included in the cuisine of most Arab countries and the cuisine of Israel.
Bruschetta herring under a fur coat
|
To share:
Russian table with food
|
To share:
National cuisine
|
To share:
Northern cuisine Bogdanovich Alexander
|
To share:
Murmansk restaurant with Arctic cuisine
|
To share:
Kitchen Design
|
To share:
Roast beef salad
|
To share:
Northern cuisine
|
To share:
National cuisine of armenia
|
To share:
Traditional national cuisine of the Armenian people.