Spicy kitchen photo (36 Photos)

A popular dish in Korea that is relatively new, just two centuries ago, and was first introduced in the early 1960s.

One of the regional cuisines of China, which originated and became most widespread in Sichuan province and the city of Chongqing.

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.

A classic Sichuan dish invented in the Sichuan province of western China.

A dish of Mexican-Texan cuisine.

A very important characteristic of spices for the food industry.

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

One of the most popular traditional dishes in South Korea, it is made from karetteok, gochujang and often with the addition of boiled egg, mandu, sausage and eomuk fish cakes.

Phaal curry belongs to Indian cuisine.

A collection of Korean national dishes.

A Tex-Mex dish consisting of grilled meat wrapped in a tortilla and cut into strips with vegetables.

Traditional Georgian meat stew with the addition of pickles.

The national cuisine of Thailand, which has developed over the centuries under the influence of Chinese, Indian and European cuisines.

Dish of Korean cuisine.

A traditional Maltese soup made mainly from beans, small pasta and fresh local jbeina cheese.

A Korean dish obtained by boiling or steaming cow or pig intestines, which are first stuffed with various ingredients.

A dish of Louisiana Creole origin, consisting of boiled shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, seasoned with a hot pepper sauce or cayenne pepper seasoning and served with steamed or boiled white rice.

Chinese noodle soup and specialty of Liuzhou, Guangxi.