Airplane kitchen photo (48 Photos)

A private jet is an aircraft that is placed at the complete disposal of a specific customer for a flight in the desired direction.

The fourth generation of Boeing 737 medium-range passenger aircraft, created by Boeing to replace the Boeing 737 Next Generation family.

Soviet and Russian unified battery command post.

The first Soviet turbojet long-haul passenger aircraft of the 1st class with intercontinental range, developed at the Ilyushin Design Bureau in 1960, taking into account world requirements for aircraft of this class to replace Tu-114 and Il-18 aircraft.

A family of long-range wide-body twin-engine turbojet passenger aircraft developed by the American company Boeing, to replace the Boeing 767. The Boeing 787 became the company's first passenger aircraft to widely use composite materials in its design.

Food and drinks offered to passengers on board during air travel.

Russian medium-range narrow-body passenger aircraft.

Dishes for passengers who cannot eat the regular in-flight catering menu.

The passenger service unit is an aircraft component located above each row on the overhead panel above the passenger seats in the aircraft cabin.

Wide-body, double-deck, four-engine turbojet passenger aircraft, created by Airbus S.A.S.

The general name for most of the civil aviation of the USSR with many state aviation enterprises and institutions, until 1964, under the control of the Main Directorate of Civil Air Fleet, and then under the authority of the Ministry of Civil Aviation, which existed from February 25, 1932 to July 27, 1992.

Russian narrow-body short-haul regional passenger aircraft designed to carry from 87 to 108 passengers over a range of 3,050 or 4,600 km.

Soviet four-engine wide-body passenger aircraft of the 1st class for medium-haul airlines, designed at the Ilyushin Design Bureau.