Northern kitchen photo (53 Photos)

Venison soup, Burdukh.

A set of certain dishes dedicated to festive treats on the occasion of certain Christian holidays in Poland and Ukraine.

Traditional Yakut cuisine.

Or dastarkhwan is a name used in Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to a traditional place where food is eaten.

National cuisine of Moldovans.

Consists of products obtained by hunting and gathering, the basis of the diet is the meat of walruses, seals, beluga whales, deer, polar bears, musk oxen, birds, as well as their eggs.

Traditional cuisine of the Russian people.

National cuisine of the Karelian people.

Salted, smoked and dried fish of various varieties, all kinds of dishes made from milk, cream and sour cream, beef, venison, sokhatina, bear meat and horse meat - delicacies of northern cuisine for the taste of any gourmet.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

National cuisine of the Georgian people.

Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;

Fish heads fermented with caviar.

Frozen fish or meat cut into shavings, one of the main dishes of northern cuisine.

Samoyed people in Russia, inhabiting the Eurasian coast of the Arctic Ocean from the Kola Peninsula to Taimyr.

National cuisine of Norway.

National cuisine of Belarusians.