Cuisine of nations photo (36 Photos)
|
Siberian cuisine
|
To share:
|
Traditional dishes
|
To share:
Traditional cuisine of the Russian people.
|
Indigenous peoples
|
To share:
Consists of products obtained by hunting and gathering, the basis of the diet is the meat of walruses, seals, beluga whales, deer, polar bears, musk oxen, birds, as well as their eggs.
|
Yakut dishes
|
To share:
Traditional Yakut cuisine.
|
Georgian dishes
|
To share:
National cuisine of the Georgian people.
|
Traditional dishes
|
To share:
National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.
|
National cuisine of Khanty and Mansi
|
To share:
Or dastarkhwan is a name used in Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to a traditional place where food is eaten.
|
Anthony Paella
|
To share:
All dishes that are prepared by different peoples in different countries.
|
Food in a cafe
|
To share:
Assalamu alaikum!
|
Indian food
|
To share:
Cuisine of the peoples of India.
|
National dishes
|
To share:
|
Uzbek pilaf
|
To share:
The main dish of all Eastern countries is rice with meat, mainly lamb.
|
Bulgaria national cuisine
|
To share:
National cuisine common in Bulgaria and other countries of South-Eastern Europe.
|
Russian cuisine national dishes
|
To share:
|
Cuisine of different nations
|
To share:
Pigs in a blanket literally translates as “pigs in a blanket.”
|
Georgia cuisine
|
To share:
|
Bashkir cuisine dishes
|
To share:
It is rich in its national and cultural traditions, going back centuries.
|
Mexican dishes
|
To share:
Traditional Mexican dish.
|
Udmurt dishes
|
To share:
Traditional Komi-Permyak drinks include kvass yrosh and sur beer, as well as hop mash and moonshine.
|
National cuisine of Mordovians
|
To share:
The national cuisine of the Udmurts, a Finno-Ugric people primarily living on the territory of the Udmurt Republic.
|
Peoples of siberia
|
To share:
|
Vietnamese cuisine
|
To share:
|
Even cuisine
|
To share:
In the Russian Federation, peoples living in the territories traditionally inhabited by their ancestors, preserving an original way of life, numbering less than 50 thousand people in Russia and recognizing themselves as independent ethnic communities.
|
Caucasian cuisine
|
To share:
|
Ukrainian national cuisine
|
To share:
Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.
|
Italian style kitchen
|
To share:
Assalamu alaikum!
|
Traditional dishes of the world
|
To share:
A general term used to describe a wide variety of dishes from different origins that are popular in Singapore.
|
Nenets cuisine
|
To share:
Fish heads fermented with caviar.
|
Northern cuisine
|
To share:
|
Mediterranean diet
|
To share:
|
Russian national cuisine
|
To share:
National cuisine of the Turkmen people.
|
Asian cuisine dishes
|
To share:
National cuisine of the Japanese.
|
Russian kitchen
|
To share:
|
\
|
To share:
It has special, specific elements, such as pepper seasonings and frequent use of soups.
|
National cuisine
|
To share:
|
Tatarstan Sabantui holiday
|
To share:
An annual folk festival of the end of spring field work among the Tatars and Bashkirs.
Similar photo galleries
Similar categories
