Asian cuisine photo (29 Photos)

A collection of Korean national dishes.

A sweet fried chicken dish served in North American Chinese restaurants;

One of the most popular dishes of traditional Korean cuisine.

The collection of culinary traditions of the people of the Chinese province of Guangdong, especially its capital Guangzhou, as well as the surrounding regions in the Pearl River Delta, including Hong Kong and Macau.

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.

An umbrella term generally used to refer to the cuisines of East, South, and Southeast Asia.

National cuisine of the Japanese.

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

Chinese noodle soup and specialty of Liuzhou, Guangxi.

Cuisine of Brunei.

A set of culinary traditions characteristic of Laos.

A general name for various appetizers and salads in Korea that are served as an accompaniment to the main course and rice, in small, shallow bowls.