Japanese home cooking photo (53 Photos)

National cuisine of the Japanese.

A Japanese interpretation of the Chinese noodle dish Dan Dan Mian (担担面) from Sichuan (for which, by the way, we also have a delicious recipe).

Small handmade rice and seafood cakes.

Handmade sushi.

One of the varieties of sushi in Japanese cuisine, the distinctive feature of which is rolling it into a cylindrical shape using a bamboo mat, and then cutting it into slices.

The most tender meat of the yellowtail lacedra (or Hamachi) is considered one of the most delicious products for sashimi and sushi.

A dish of Japanese cuisine, one of the varieties of sushi.

Japanese dish with wheat noodles.

A traditional Japanese multi-course lunch, as well as the ability to prepare such a lunch, similar in sophistication to European haute cuisine.

A traditional Japanese dish made from vinegared rice and various seafood and other ingredients.

The term maki sushi in Japanese cuisine refers to seafood rolls with rice, covered with a layer of crispy nori seaweed.

A type of sushi usually made from smoked salmon, cream cheese and cucumber.