Photo of Egyptian cuisine (41 Photos)

Cuisine of the countries of the Arabian Peninsula and the Middle East.

Cuisine of the peoples of India.

Both Eid al-Fitr holidays celebrated in the Muslim world include dishes typical of different countries and localities.

Use a combination of plant and seed based ingredients without having to import food.

National cuisine of Uzbekistan.

Distinct from broader Middle Eastern cuisine, but with a degree of regional variation.

Traditional food of Bahrain includes fish, meat, rice and dates.

This is one of the desserts in Turkish cuisine.

A snack made from chickpea puree, usually containing sesame paste, olive oil, garlic, lemon juice, and paprika.

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The national cuisine of Israel is part of the Mediterranean cuisine.

Varies by region, and is largely influenced by cross-cultural influences in Sudan throughout its history.

National cuisine of Lebanon, typical Mediterranean cuisine.

One of the most diverse in Africa due to Cameroon's location at the crossroads between the north, west and center of the continent;

Makes extensive use of poultry, legumes, vegetables and fruits from the rich Nile Valley and Egypt's delta.

Includes a variety of products represented in sixteen countries.

An Egyptian national dish made from rice, pasta and lentils mixed together and then seasoned with a tomato vinegar sauce.

Perhaps the most famous fish dish in the UAE, it is prepared in two ways: salting and boiling.

Consists of foods commonly eaten by Palestinians, whether in Palestine, Israel, Jordan or refugee camps in nearby countries, or by the Palestinian diaspora.

A dish whose main ingredient is rice