Photo of african cuisine (48 Photos)

The main dish of the diet of the African Kalenjin ethnic group.

Cuisine of the peoples of India.

Use a combination of plant and seed based ingredients without having to import food.

Traditional folk cuisine of Ethiopia.

Almond-shaped seeds found in the fruit of the chocolate tree.

Includes a variety of products represented in sixteen countries.

State in Central Africa.

The cuisine of the Ghanaian people, part of West African cuisine.

Culinary traditions of Algeria and its peoples.

The national cuisine of Cuba, which was influenced by the gastronomic principles of other countries of the world.

The national cuisine of Thailand, which has developed over the centuries under the influence of Chinese, Indian and European cuisines.

Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;

Traditional West African cuisine, common in Senegal.

Various dishes of the Igbo people in southeastern Nigeria.

It combines Spanish, local Taino, Middle Eastern and African influences.

The main ingredient of semolina is also in the traditional African dish - couscous.

Based on the local culinary traditions of Eritrea, but also the result of social interactions with other regions.