Modern Russian cuisine photo (46 Photos)

These are foods and dishes that are passed down from generation to generation or that have been consumed for many generations.

Traditional cuisine of the Russian people.

Nowadays, the usual way of serving dishes is in which the dishes are served on the table already laid out on individual plates, one at a time, in the order they appear on the menu.

A hot soup made from beets, which gives it its characteristic red color.

The most vividly traditional cuisine of Moscow is characterized by such dishes as okroshka, solyanka, pancakes, pies and dumplings.

National cuisine of Belarusians.

Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.

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A dish common in the traditional cuisine of the peoples of Russia: Russian, Udmurt, Komi and some other Finno-Ugric peoples.

Traditional art of cooking of the Mordovian peoples Erzyans and Mokshans.

Video blog on the YouTube platform.

Liquid gruel, stew, in its traditional form, usually consisting of millet cereals and lard, with the addition of other ingredients.