Norwegian cuisine photo (41 Photos)

National cuisine of Norway.

Traditional Norwegian jerky made from salted and dried leg of lamb.

A common food fish, classified as an oily fish rich in protein and omega-3 fatty acids.

Culinary traditions historically developed in the state of Texas.

"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

A market where fish and other seafood are sold.

Cod a la Pil-Pil is a traditional dish of the Basque Country and, in particular, Biscay.

One of the most famous dishes of Norwegian cuisine.

A slice of bread or roll with a filling spread or placed on top of any product, ready to eat, or a combination thereof.

Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;