Sweets in the kitchen photo (55 Photos)

Bakery chain based in New York.

Chocolate cake, widely known since the times of the USSR.

A large group of confectionery products, the main raw material for which is flour.

The general name for baked goods and confectionery products made by baking, as well as the process itself.

A type of Italian, French, or Belgian bakery specializing in pastries and sweets, as well as a term for such food items.

A milkshake with a huge top of sweets.

A confectionery product in the form of soft, translucent, sugar-starch cubes sprinkled with powdered sugar.

Light dishes that, in the Chinese tea drinking tradition, are served along with a cup of Chinese Pu-erh tea, usually before lunch.

A term that denotes two related concepts.

Food products are usually high in sugar and are highly caloric and digestible.

A traditional flour product of the Altaians, Nogais, Khakass, Bashkorts, Buryats, Don Cossacks, Kazakhs, Kalmyks, Kyrgyz, Mongols, Tajiks, Tatars, Tuvinians, Turkmen, Uzbeks, Kumyks and Uighurs.

Small butter cookies with a high content of sugar, fat and eggs.

Confectionery products based on sugar syrup with the addition of various types of food raw materials.

A type of thin dry cookie with an imprint on the surface.

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