Festive kitchen photo (53 Photos)

Traditional cuisine of the Russian people.

An East Slavic traditional holiday celebrated during the week before Lent, which retained in its ritual basis a number of elements of pre-Christian Slavic mythology.

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National cuisine of the Georgian people.

Traditional Komi-Permyak drinks include kvass yrosh and sur beer, as well as hop mash and moonshine.

Traditional national cuisine of the Armenian people.

A set of certain dishes dedicated to festive treats on the occasion of certain Christian holidays in Poland and Ukraine.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Or dastarkhwan is a name used in Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to a traditional place where food is eaten.

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Turkey, which is the main dish of any holiday table.

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Not just services for organizing holidays, this is premium service for remote locations, an off-site restaurant, which involves preparing and delivering food, decorating the place and setting tables, the work of professional waiters and cleaning after the end of the event.

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

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National cuisine of Uzbekistan.

A federal holiday in the United States observed on the fourth Thursday of November.

National cuisine of Switzerland.

A traditional dish on the festive table on Christmas Eve in Central European countries, primarily in the Czech Republic.

Municipality in Brazil, part of the state of Rio Grande do Sul.

A fast established in honor of the Nativity of Christ in the Eastern Christian tradition.

Culinary traditions of the Mongols, the indigenous people of Mongolia.

A dish traditionally eaten at Christmas.

A method of serving food in which many dishes are placed side by side and the food is plated by the guests themselves.

Christmas Eve, or as it is called in Germany, Heiliger Abend, is considered a fast day, and, as a rule, fish or salad with herring is served.