Lazio kitchen photo (47 Photos)

A type of pizza in Italian cuisine, topped with a combination of four types of cheese, usually melted together, with or without tomato sauce.

A flatbread made from corn dough or corn flour that occupies an important place in the cuisines of Colombia, Venezuela and Bolivia.

A dish of Italian cuisine, especially characteristic of Naples and the whole of Campania.

Originally a dish from the countries of Western and Central Asia, the Caucasus, as well as Eastern Europe, from pieces of meat, strung on a skewer and baked on charcoal in a grill;