Kitchen lunch photo (48 Photos)

Traditional cuisine of the Russian people.

Main daily meal;

The tradition in Britain is to serve a main course of roast meat, roast potatoes or mashed potatoes with side dishes such as Yorkshire pudding, mince, assorted vegetables and gravy.

National cuisine of the Japanese.

Pizza made with white sauce, cheese, pineapple and chicken.

Chip butty, or a sandwich with French fries, is a snack that can be found in almost any establishment in the United Kingdom.

It was formed from local culinary preferences and numerous borrowings.

A North American holiday, celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States.

Summer cold vegetable soup with beets in Russian and Ukrainian cuisine, popular in hot weather.

Culinary traditions of Libya and the peoples inhabiting it.

Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.

Video blog on the YouTube platform.

A food system that is approved by the Rastafari movement.

Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.

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An umbrella term generally used to refer to the cuisines of East, South, and Southeast Asia.

Video blog on the YouTube platform.

Video blog on the YouTube platform.

Hello dear YouTube viewers.. From my kitchen to your kitchens via YouTube;

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

Municipality in Brazil, part of the state of Rio Grande do Sul.

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These are foods and dishes that are passed down from generation to generation or that have been consumed for many generations.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

A Japanese cuisine dish that is a type of nabemono, a multi-ingredient dish cooked in one pot, usually eaten in large quantities by sumo wrestlers as part of a special weight gain diet.

The national cuisine of Israel is part of the Mediterranean cuisine.

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