Cuisines of the world photos (34 Photos)

National cuisine of the Japanese.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

Traditional national cuisine of the Armenian people.

The cuisine is a combination of Aztec and Spanish culinary traditions.

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

It is distinguished by great variety and imagination in preparing dishes, their satiety and the use of a variety of seasonings.

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Traditional cuisine of the Russian people.

National Spanish and Valencian dish of rice tinted with saffron and olive oil.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

The main dish of all Eastern countries is rice with meat, mainly lamb.

Traditional Mexican dish.