Chili cuisine photos (61 Photos)

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

It is mainly a combination of traditional Spanish cuisine, Chilean culture and local products, with more recent influences from other European cuisines, particularly Germany, Italy and France.

A dish of Mexican-Texan cuisine.

These are the diverse styles of cooking in the United States.

A dish of Latin American cuisine.

South American pie.

"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

A Southeast Asian seafood dish that is widely associated with the cuisines of Malaysia and Singapore.

The cuisine is a combination of Aztec and Spanish culinary traditions.

A traditional thousand-year-old method of cooking in the Chiloe Archipelago in a pit using hot stones, whose oldest archaeological remains date back to 11,525 ± 90 years uncalibrated years ago, and the resulting dish.

Alternatively known as a fish cutlet, is a piece of fish that is cut perpendicular to the spine and may either include bones or be boneless.

A Tex-Mex dish consisting of grilled meat wrapped in a tortilla and cut into strips with vegetables.

A dish of Greek cuisine, a hot appetizer or meze.

National Spanish and Valencian dish of rice tinted with saffron and olive oil.