Claude Monet kitchen photo (27 Photos)

Hot shops are organized at enterprises that carry out a full production cycle. The hot shop is the main workshop of a public catering enterprise, in which the technological process of food preparation is completed: heat treatment of products and semi-finished products is carried out, cooking broth, preparing soups, sauces, side dishes, main courses, as well as

Soviet and Russian theater, film and voice actor, TV presenter, poet;

List of dishes and drinks served in a cafe, restaurant or bar.

The head chef of Eleven Meathouse, Yavuz Yalvaç, was born and raised in Istanbul, worked in the best restaurants in Turkey for more than 20 years, and then headed the kitchen of one of the restaurants of the famous Turkish steakhouse chain Günaydin.