Kitchen in France photo (47 Photos)

Paris became the heart of gastronomic delights.

The first meal of the day is usually between dawn and noon.

This is lamb and also fish due to its proximity to the sea.

The name of a large group of high quality food products suitable for direct consumption.

"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

The traditional cuisine of France is conventionally divided into two main branches - regional folk and refined aristocratic.

My name is Antonina.

A type of tourism whose main goal is to get to know a particular country through the prism of national gastronomy.

A cuisine that was widespread in England during the Victorian era.

French snail dish served with dry white wine.

A small baked product, a crescent-shaped bun made from puff pastry.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Traditional Greek cuisine from the Epirus region.