Photo delicious cuisine (52 Photos)

Scrambled eggs are a dish cooked in a frying pan from broken eggs.

We all cook at home, some like it, some don't.

An Italian-American dish consisting of spaghetti, tomato sauce and meatballs.

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The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

A crustacean with an elongated body and a predominantly swimming mode of locomotion - usually classified as Caridea or Dendrobranchiata of the order Decapods, although some crustaceans outside this order are also called "shrimps".

A food system that is approved by the Rastafari movement.

A traditional Italian dish, originally in the form of a round yeast flatbread baked with a filling of tomato sauce, cheese and often other ingredients such as meat, vegetables, mushrooms and other products placed on top.

Spiedini, in addition to pieces of meat, fish or vegetables, consists of pieces of bread that absorb the fat formed during frying and, with their crispy consistency, create a contrast in the taste of the dish.

Christmas Eve, or as it is called in Germany, Heiliger Abend, is considered a fast day, and, as a rule, fish or salad with herring is served.

National cuisine of the Japanese.

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National Spanish and Valencian dish of rice tinted with saffron and olive oil.

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The main course served during a multi-course meal.

Useful information about food and nutrition

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A combination of cooked food products that is culinary prepared into portions and ready for consumption.

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A traditional Japanese dish made from vinegared rice and various seafood and other ingredients.

A thick piece of fried meat.

Originally a dish from the countries of Western and Central Asia, the Caucasus, as well as Eastern Europe, from pieces of meat, strung on a skewer and baked on charcoal in a grill;

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

These are the diverse styles of cooking in the United States.

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In Korea, bean curd - tuba (tofu) is very popular.

Traditional cuisine of the Russian people.

National cuisine of the Georgian people.

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"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

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A dish consisting of vegetables or leaves, usually stuffed with minced meat and rice;