Photo of Tatar cuisine (31 Photos)

Mexican dish from the state of Jalisco.

National cuisine of Uzbekistan.

Uzbek stew of vegetables and meat.

It is rich in its national and cultural traditions, going back centuries.

A round closed pie filled with meat and cereals, it is known among the Eastern Mari and Mari living in areas neighboring the Republic of Tatarstan.

Yakmysh is also called kystyby or kuzikmyak.

A traditional meat and flour dish of Turkic-speaking peoples.

Traditional Tatar, which also passed into Bashkir and Chuvash cuisine, a dough dish with filling.

Tatar, Bashkir national dish, baked product made from unleavened, less often yeast dough, stuffed with potatoes, meat and onions.

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