Photo national cuisines (37 Photos)

National cuisine of Uzbekistan.

These are foods and dishes that are passed down from generation to generation or that have been consumed for many generations.

The cuisine is a combination of Aztec and Spanish culinary traditions.

Traditional cuisine of the Russian people.

Traditional Komi-Permyak drinks include kvass yrosh and sur beer, as well as hop mash and moonshine.

National cuisine of Belarusians.

The most vividly traditional cuisine of Moscow is characterized by such dishes as okroshka, solyanka, pancakes, pies and dumplings.

Cuisine of the countries of the Arabian Peninsula and the Middle East.

Traditional national cuisine of the Armenian people.

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

It is rich in its national and cultural traditions, going back centuries.

Recipes for dishes that have actually come down to us from past centuries with virtually no changes.

Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.