Photo of the kitchen in the sanatorium (52 Photos)

A method of serving food in which many dishes are placed side by side and the food is plated by the guests themselves.

Main daily meal;

A first-class multidisciplinary health resort with a highly developed diagnostic and treatment base - it accepts only citizens of the Russian Federation.

A branch of the national economy, a set of enterprises engaged in the production, sale and organization of consumption of culinary products.

The tradition in Britain is to serve a main course of roast meat, roast potatoes or mashed potatoes with side dishes such as Yorkshire pudding, mince, assorted vegetables and gravy.

Video blog on the YouTube platform.

Food and drinks included in the price and offered to the client during their stay at the hotel.

A buffet-style table or counter in a restaurant, grocery store, or school cafeteria where salad ingredients are provided to customers or students so they can prepare their own salad bowls.

Hotel Mayak.