Photo of Crimean cuisine (27 Photos)

A meat dish made from lamb ribs.

It is rich in its national and cultural traditions, going back centuries.

National cuisine of the Crimean Tatars.

Your guide to Crimea The site is your assistant in planning your vacation.

A genus of marine bivalve mollusks from the Mytilidae family.

A general name for fish dishes and culinary products prepared by frying.

A flour dish of Azerbaijani cuisine, a thin crescent-shaped pie made from unleavened dough with filling.

The national cuisine of the Tajik people is one of the oldest cuisines in the world.

Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.

Thick meat soup with vegetables and paprika, one of the symbols of Hungarian cuisine.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Traditional cuisine of the Russian people.

A layer of lamb ribs prepared in a special way along with the back part without the backbone (loin).