Wild kitchen photo (46 Photos)

A type of soft, fatty cheese made from cow's milk.

A thick piece of fried meat.

Cuisine of Alberta and British Columbia in Canada;

A general name for various appetizers and salads in Korea that are served as an accompaniment to the main course and rice, in small, shallow bowls.

Also, venison, venison, venison is the meat of hunting, wild animals, the so-called game.

Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;

“the most Georgian” restaurant located on Gruzinsky Val.

"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

It is the result of a method of preparing red meat, white meat and seafood that originated in the Paleolithic era.

National dish of Irish cuisine.

A salad made with one or more types of pasta, almost always chilled, dressed with vinegar, oil or mayonnaise as a dressing.

In Spain, any snack served in a bar with beer or wine.

National cuisine of Norway.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

A dish of German cuisine that replaces the first and second courses.