Banquet kitchen photo (49 Photos)

A small, mostly cold first serving dish, usually with a piquant taste and a special attractive design to whet the appetite before the main courses.

A combination of cooked food products that is culinary prepared into portions and ready for consumption.

Nothing less than a holiday treat.

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This term was formed from the merger of two English words - breakfast (breakfast) and lunch (lunch or lunch).

A traditional fish dish in Jewish cuisine, consisting of fish skin stuffed with minced fillet of the same fish, after which the resulting stuffed fish is boiled and served cut into slices.

Not just services for organizing holidays, this is premium service for remote locations, an off-site restaurant, which involves preparing and delivering food, decorating the place and setting tables, the work of professional waiters and cleaning after the end of the event.

The main difference between a buffet and a banquet is that a banquet is always held in honor of some event, while buffets are mainly intended to treat guests.

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A popular service that allows you to quickly and easily organize an off-site festive banquet with catering or a democratic buffet for a business event (training, presentation, team building) in any company.

Dinner consisting of several courses.

Organization of outdoor catering services at the highest level!