All about Spanish cuisine with photos (31 Photos)

A type of tourism whose main goal is to get to know a particular country through the prism of national gastronomy.

National Spanish and Valencian dish of rice tinted with saffron and olive oil.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

The unification of the cuisines of different regions of Spain occurred, in part, as a result of the mass migration to the capital that began during the reign of King Felipe II.

Very diverse, like the region itself.