Delicious cuisine step by step photos (48 Photos)

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It is a kind of open-faced toast made from pizza ingredients such as tomatoes and cheese.

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A type of sweet pasta salad made with small round acini di pepe pasta, whipped cream and egg yolks.

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A small, mostly cold first serving dish, usually with a piquant taste and a special attractive design to whet the appetite before the main courses.

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A lake on the left bank of the upper reaches of the Miass River in the Miass urban district of the Chelyabinsk region of Russia, a hydrological natural monument of regional significance.

Unleavened flatbread, round, flat bread, which is baked from both wallpaper flour and premium wheat flour.

Balance the diet between proteins, fats and carbohydrates, as well as eating foods rich in vitamins and microelements.

Traditional Central Italian folk dish;

The Red Velvet cake, or its modern name in English “Red Velvet cake”, has survived many previous names: “.

Strong, clear beef or chicken soup with thinly sliced ​​pancakes as a side dish.

A Russian appetizer, originally a thin slice of bread spread with butter, or a small sandwich with butter, cheese, or veal.

Pastries in the shape of a small basket, usually made from shortcrust pastry for subsequent filling.

Ukrainian national dish in the form of boiled products made from unleavened dough stuffed with boiled meat, vegetables, mushrooms, fruits, cottage cheese, potatoes and berries.

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A slice of bread or roll with a filling spread or placed on top of any product, ready to eat, or a combination thereof.

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