Russian folk cuisine photo (36 Photos)

Traditional cuisine of the Russian people.

Recipes for dishes that have actually come down to us from past centuries with virtually no changes.

A hot soup made from beets, which gives it its characteristic red color.

The most vividly traditional cuisine of Moscow is characterized by such dishes as okroshka, solyanka, pancakes, pies and dumplings.

A dish common in the traditional cuisine of the peoples of Russia: Russian, Udmurt, Komi and some other Finno-Ugric peoples.

Traditional cuisine of the Ukrainian people, with a characteristic cooking style associated with Ukrainian culture.

These are foods and dishes that are passed down from generation to generation or that have been consumed for many generations.

National cuisine of Belarusians.

A sour soup common in Eastern Europe and Northern Asia.