My french kitchen photo (48 Photos)

The traditional cuisine of France is conventionally divided into two main branches - regional folk and refined aristocratic.

This is the cuisine of a separate national region, based on local methods, traditions of cooking and eating food.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

A dish of French cuisine, a multi-ingredient fish soup typical of the Mediterranean coast of France.

The name of a large group of high quality food products suitable for direct consumption.

A famous culinary recipe from the French city of Nice made from fresh vegetables, boiled eggs, anchovies and olive oil.

A classic French chicken dish.

A dish of French cuisine, it is something between a stew and a casserole.

French snail dish served with dry white wine.

Onions in broth with cheese and croutons.

This is lamb and also fish due to its proximity to the sea.

Food products obtained from the sea, including fish, shellfish, crustaceans, echinoderms, algae, and marine mammals;

Сassoulet (caçolet) - made from white beans and meat.

Specially prepared liver of a fattened goose or duck.