Cuisine of the world photos (42 Photos)

Includes the cuisines of the regions of China, as well as the culinary traditions of the Chinese diaspora.

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Cuisine of the peoples of India.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

Traditional cuisine of the Russian people.

National cuisine of the Japanese.

National cuisine of Lebanon, typical Mediterranean cuisine.

Kuyrdak (made from lamb offal);

Traditional national cuisine of the Armenian people.

Traditional Italian cuisine, widespread and popular throughout the world, thanks to dishes such as pizza and spaghetti.

Traditional Mexican dish.

The cuisine is a combination of Aztec and Spanish culinary traditions.

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National cuisine common in Bulgaria and other countries of South-Eastern Europe.

The main dish of all Eastern countries is rice with meat, mainly lamb.

Pigs in a blanket literally translates as “pigs in a blanket.”

It is distinguished by great variety and imagination in preparing dishes, their satiety and the use of a variety of seasonings.

National Spanish and Valencian dish of rice tinted with saffron and olive oil.

The set of culinary traditions of the peoples inhabiting Morocco.

National cuisine of Uzbekistan.