Gypsy kitchen photo (59 Photos)

Video blog on the YouTube platform.

The cuisine of ethnic gypsies does not have a clear set of characteristics and rules.

A sour soup common in Eastern Europe and Northern Asia.

It is distinguished by great variety and imagination in preparing dishes, their satiety and the use of a variety of seasonings.

Unleavened white bread in the form of a thin flatbread made from wheat flour, common mainly among the peoples of the Caucasus, Balkans, and the Middle East.

The traditional cuisine of the Serbian people has absorbed elements of Mediterranean, Middle Eastern and Austro-Hungarian cuisines.

Cuisine of the countries of the Arabian Peninsula and the Middle East.

A native St. Petersburger, Maxim, despite the lack of prospects in science in the difficult 90s, is dedicated to his work.

Pie or cake with cream or pudding based on milk, cream, flour and eggs.

Vegetable sauce based on tomatoes.

Hungarian soup made from beef, vegetables, ground paprika and other spices.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

A dish consisting of vegetables or leaves, usually stuffed with minced meat and rice;

It is one of the most significant and solemn family rituals of the Azerbaijani people.

An ethnic group or people primarily in Europe, also in Asia, North Africa, the Americas and Australia.

The cuisine is a combination of Aztec and Spanish culinary traditions.