Cuba kitchen photo (34 Photos)

The national cuisine of Cuba, which was influenced by the gastronomic principles of other countries of the world.

Jamaican cuisine.

A meat dish with a side dish of vegetables, common in Cuba and some other Latin American countries.

Determined in part by the geography, history and economy of that country.

Sweet fried pastry made from choux pastry, shaped like a multi-pointed star or simply round in cross section.

Use a combination of plant and seed based ingredients without having to import food.

South Asian snack

A method of serving food in which many dishes are placed side by side and the food is plated by the guests themselves.

Cuisine of the peoples of India.

A resort town in the province of Matanzas, Cuba.

All dishes that are prepared by different peoples in different countries.