Khanty kitchen photo (59 Photos)

Traditional Bashkir cuisine.

Curd dessert with additives.

Traditional cuisine of the Russian people.

Or dastarkhwan is a name used in Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to a traditional place where food is eaten.

The national cuisine of the Azerbaijani people, which is also the cuisine of the peoples of Azerbaijan.

Dried fish or reindeer meat, prepared by the peoples of Eastern Siberia and the Far East.

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Salted, smoked and dried fish of various varieties, all kinds of dishes made from milk, cream and sour cream, beef, venison, sokhatina, bear meat and horse meat - delicacies of northern cuisine for the taste of any gourmet.

Samoyed people in Russia, inhabiting the Eurasian coast of the Arctic Ocean from the Kola Peninsula to Taimyr.

On November 20, 2021, a fair is planned to be held on Teatralnaya Square in order to provide residents of the city of Saratov with agricultural products, food products and handicrafts.

National cuisine of the Karelian people.

Fish heads fermented with caviar.

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

Consists of products obtained by hunting and gathering, the basis of the diet is the meat of walruses, seals, beluga whales, deer, polar bears, musk oxen, birds, as well as their eggs.

A type of cold drying of organic products.

Frozen fish or meat cut into shavings, one of the main dishes of northern cuisine.

A method of preserving fish by slow dehydration due to the evaporation of moisture at a temperature not exceeding 35 °C.

Venison soup, Burdukh.

A dish of Yakut cuisine, which is blood sausage.