Photo Caucasian cuisine (30 Photos)

National cuisine of the Georgian people.

Originally a dish from the countries of Western and Central Asia, the Caucasus, as well as Eastern Europe, from pieces of meat strung on a skewer and baked on charcoal in a grill;

The national cuisine of the Azerbaijani people, which is also the cuisine of the peoples of Azerbaijan.

“the most Georgian” restaurant located on Gruzinsky Val.

A set of dishes of the peoples of the Caucasus, collected from national cuisines: Armenian, Georgian, Azerbaijani, Abkhazian, Avar, Lezgin, Kabardian, Ossetian, Circassian, Vainakh.

A set of traditional national clothing, shoes and accessories used by the Ingush in everyday and festive life.

Traditional national cuisine of the Armenian people.

A dish of Georgian cuisine, a national flour product, a bun stuffed with cheese.