Interior of Caucasian cuisine (49 Photos)

One of the best restaurants in Nizhny Novgorod, and can also be called a full-fledged cafe in the "Bakery" category.

"Khmeli-Suneli" (restaurant, Moscow, "Aviapark").

Mini-restaurants, cafes, snack bars, pastry shops, shops with national dishes, small shops and shopping arcades.

A dish from the cuisines of different countries of the Middle East in the form of minced meat, threaded on a skewer and fried over coals.

National cuisine of Uzbekistan.

A set of dishes of the peoples of the Caucasus, collected from national cuisines: Armenian, Georgian, Azerbaijani, Abkhazian, Avar, Lezgin, Kabardian, Ossetian, Circassian, Vainakh.

Originally a dish from the countries of Western and Central Asia, the Caucasus, as well as Eastern Europe, from pieces of meat strung on a skewer and baked on charcoal in a grill;

Not just an establishment on an open terrace where you can enjoy a hot drink, but a full-fledged restaurant with indoor space for events in the autumn-winter seasons.

Traditional national cuisine of the Armenian people.