Kitchen equipment photo (45 Photos)

Hot shops are organized at enterprises that carry out a full production cycle. The hot shop is the main workshop of a public catering enterprise, in which the technological process of food preparation is completed: heat treatment of products and semi-finished products is carried out, cooking broth, preparing soups, sauces, side dishes, main courses, as well as

Hand tools are usually small tools and utensils that are used in the kitchen for various operations related to the preparation or consumption of food or drink.

Room for cooking.

Since our founding in 1990 to this day, we have offered our customers the largest and most comprehensive range of professional kitchen, refrigeration equipment and supplies, as well as related services.