Greek cuisine photo (42 Photos)

Traditional Greek cuisine.

Traditional Greek white cheese made from sheep's milk.

In the south of Russia, the spelling variant gyro is common, probably coming from dialects with apokopa final -ς or the combination πίτα με γύρο - a dish of Greek cuisine, similar to Turkish doner or Arabic shawarma.

A Cretan meze, known throughout Greece, consisting of a piece of dried bread or paximadya round shaped barley crackers, topped with chopped tomatoes and crumbled feta or mysithra cheese, drizzled with olive oil, and seasoned with herbs such as dried oregano.

Small kebabs on wooden skewers, typical of Greek cuisine.

It is an assortment of appetizers or small dishes, often served with alcoholic drinks such as arak, ouzo, raki, rakia or various wines.

Greek salad of tomatoes, sweet peppers, cucumbers, feta, shallots and olives, seasoned with olive oil, salt, black pepper, oregano.

Combines the cuisines of the countries of the Mediterranean region.

It is not distinguished by any special delights due to the rather limited number of crops grown.

Mediterranean cuisine in Cyprus, containing elements of other cuisines, especially Greek and Turkish cuisines.

Greek dry-cured pork sausage.

A dish from Serbian or Croatian cuisine.

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