Photo of Austrian cuisine (40 Photos)

This is a type of ribs cut from the lower part of the pig, specifically the belly and breastbone, behind the shoulder blade, and containing 11 to 13 long bones.

City cuisine of Vienna.

Often identified with Viennese cuisine, although the traditional culinary arts of Austria are reflected in a variety of regional variations due to the general history of the Austro-Hungarian Empire.

Meat dish of Viennese cuisine.

Dish of German, Austrian and Swiss cuisine, cheese noodles.

Traditional dish of Austrian cuisine.

A traditional British dish consisting of sausages and mashed potatoes.

A sweet flour dish of Austrian and, in particular, Viennese cuisine.

National cuisine of Switzerland.

Type of sausages for cooking.

A dish of Austrian cuisine, roast beef with lard and mushrooms.

A meat dish of Viennese cuisine, a culinary landmark of Vienna and Austria.

A confectionery product in the form of a roll of unleavened, thinly rolled and stretched dough with apple filling.