Jewish cuisine photo (28 Photos)

Traditional cuisine of the Jewish people.

"Eda" is a 24-hour culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessity.

A popular dish of European cuisine, mainly Czech, German and Austrian.

A traditional fish dish in Jewish cuisine, consisting of fish skin stuffed with minced fillet of the same fish, after which the resulting stuffed fish is boiled and served cut into slices.

Wheat cereal, which serves as the basis for a dish of the same name, of Maghreb or Berber origin.

National cuisine of Lebanon, typical Mediterranean cuisine.

A term in Judaism that denotes the permissibility or suitability of something in terms of halakhah.

The national cuisine of Israel is part of the Mediterranean cuisine.

The name of several dishes found in cuisines around the world that include lemon chicken.

A snack made from chickpea puree, usually containing sesame paste, olive oil, garlic, lemon juice, and paprika.

A dish of eggs fried in a sauce of tomatoes, hot peppers, onions and seasonings, it is included in the cuisine of most Arab countries and the cuisine of Israel.