Chukotka cuisine photo (48 Photos)

Main daily meal;

Consists of products obtained by hunting and gathering, the basis of the diet is the meat of walruses, seals, beluga whales, deer, polar bears, musk oxen, birds, as well as their eggs.

National cuisine of the Kyrgyz people.

A method of preserving fish by slow dehydration due to the evaporation of moisture at a temperature not exceeding 35 °C.

A delicacy dish of the Nganasans, Chukchi, Enets, Khanty and Eskimos.

Video blog on the YouTube platform.

Fish heads fermented with caviar.

Frozen fish or meat cut into shavings, one of the main dishes of northern cuisine.

Venison soup, Burdukh.

Traditional Yakut cuisine.

Blood porridge (kivlet in Chukchi).

National cuisine common in Bulgaria and other countries of South-Eastern Europe.

Samoyed people in Russia, inhabiting the Eurasian coast of the Arctic Ocean from the Kola Peninsula to Taimyr.

Or dastarkhwan is a name used in Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to a traditional place where food is eaten.

The most vividly traditional cuisine of Moscow is characterized by such dishes as okroshka, solyanka, pancakes, pies and dumplings.