English cuisine photo (37 Photos)

Cooking practices and traditions in Great Britain.

The tradition in Britain is to serve a main course of roast meat, roast potatoes or mashed potatoes with side dishes such as Yorkshire pudding, mince, assorted vegetables and gravy.

The name of a common breakfast in Great Britain and Ireland, consisting of bacon, sausage, eggs and a drink, usually tea or coffee.

The cuisine of the peoples inhabiting the Brazilian state of Amazonas, located mainly in the Amazon River basin.

A cuisine that was widespread in England during the Victorian era.

Traditional English pudding.

Chip butty, or a sandwich with French fries, is a snack that can be found in almost any establishment in the United Kingdom.

Or a traditional Irish breakfast, characterized by a large number of different products.

A dish of English cuisine, which is a large piece of beef baked in the oven.